Quex Park's Special "24th of the Month"
2024 Wedding Offer
Planning a wedding in 2024? Looking for a local venue – near Canterbury, or in Birchington? Make the most magical memories at the historic Quex Park estate with our special discounted package on the 24th of every month.
Nestled within 200 acres of lush gardens and parkland, Quex Park (Kent) provides a fairy tale backdrop for your special day. Exchange vows in our romantic licenced indoor and outdoor ceremony spaces with beautiful views of the surrounding countryside.
Our “24th of the Month” offer allows you to save almost £1000 off our standard wedding package price when you book the 24th of any month in 2024.
Based on 50 day guests and 80 evening guests, our special 2024 offer includes:
- Ceremony at Quex Park – 2pm
- 2 course wedding breakfast
- Wine and drinks reception
- Bridal bouquet and buttonholes
- Evening buffet
- Professional wedding coordinator
- Parking for guests
All for just £8595 – a saving of £955 off our standard 2024 midweek package price of £9550!
Additional guests can be added at £80 per person. Upgrades and extras like canapés, starters, and premium drinks packages are also available.
- Add starters for £9.50 per person
- Add 3 canapés per person for £4.50 per person
- Upgraded premium drinks package for £650
- Use of the Roberts Room for onsite wedding prep for £500
With over 200 years of history, Quex Park provides a majestic setting steeped in character. Exchange vows in the historic House, then capture magical photos amid the lush gardens, ponds, and parkland.
Our experienced wedding coordinators will ensure everything runs smoothly so you can relax and enjoy your special day at Quex Park.
Make 2024 your year to remember with our special “24th of the Month” wedding offer at Quex Weddings & Events! Contact us today to book your dream wedding date and save!
Herb crusted cod loin fillet, fragrant mint pea purée and homemade chunky chips
Chicken supreme in a tarragon cream sauce with wild mushrooms and mini roast potatoes
Chicken breast stuffed with sundried tomatoes and mozzarella, wrapped in Parma ham served with buttered new potatoes and tenderstem broccoli with a Tuscan sauce
Slow braised feather blade steak in a bourguignon sauce served with roasted root vegetables and horseradish mash
Poached Salmon fillet with buttered baby new potatoes and asparagus in a prosecco cream sauce
Creamy mushroom wellington with roasted cherry tomatoes (v) or can be made vegan with red wine and rosemary
Tomato spinach garlic and mascarpone gnocchi (v)
Spiced butternut squash tagine served with tabbouleh and salad (vegan)
Raspberry and White chocolate cheesecake
Chocolate and hazelnut brownie with a white chocolate cream
Chocolate tart with clotted cream ice cream
Meringue with berries and cream
Lemon mouse with shortbread hearts