Winter Package
Available from November through February, this package starts at £8,550 for 50 day guests and 80 evening guests. As with all packages, guest numbers may be increased for an additional fee.
Please note this package is not applicable for Christmas Eve, Christmas Day, New Years Eve and New Years Day – please use our ‘contact us’ form if you wish to enquire for these dates.
Included in this package:
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A personal service of an experienced event coordinator who will help you throughout the planning process and offer on the day coordination
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Use of the Roberts Room in Quex House for your bridal preparations
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Your ceremony in the Grand Hall of Quex House
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Use of Quex House and Quex Gardens for your endless photographic opportunities
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A sparkling drinks reception
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A delicious 2 course carvery wedding breakfast
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2 bottles of wine per table
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A prosecco toast drink for each of your guests with the speeches
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Sunset buffet for your evening food
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Only one wedding party per day
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Chair cover and sash OR chair drape and brooch for reception room in the colour of your choice
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Organza OR taffeta table runners
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Centrepiece of your choice up to the value of £20 per table
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Ample parking
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A fully stocked and licensed bar conveniently located in the reception room
Optional Extras for an additional fee;
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Upgrade to a 3 course menu for your wedding breakfast
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Add a choice of 6 canapes to be served alongside your drinks reception
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A cheese wedding cake buffet
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Provide a sweet treat for your guests with a sweetie table
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Upgrade your drinks package to provide ½ bottle of wine per person
*all venue styling included in this package is provided by Rose&Mae Events. If you wish to use another stylist, then please take a look at our bespoke package.
Menu
Carvery
Choice of three meats and one vegetarian or vegan option
Roast Beef, roast chicken, honey roast gammon, and roast lamb
Roast potatoes & parsnips, Yorkshire puddings, cauliflower cheese, seasonal vegetables and a rich gravy
Vegetarian option: Nut roast
Vegan option: Nutroast Filo Pastry with Provence sauce
Desserts
Apple and blackberry crumble served with custard
Sticky toffee pudding
Spiced poached pears with vanilla ice cream
Hazelnut brownie with white chocolate cream
Citrus cheesecake